Day of the Dead Cooking and Workshop

Make your own Day of the Dead sugar skulls

Day of the Dead Folkart Waitress2012 El Dia de los Muertos Cooking and Sugar Skull workshops.

If you are interested in attending one of the Creative Clays  Day of the Dead workshop for 2012 please contact nathalie@creativeclaycooking.com for  additional information.

Week ending Oct 6th 2012 – New York City

Week ending Oct 20th 2012 – Denver, CO

Week ending Oct 27th – Puerto Vallarta, Mexico

Join us for a day long workshop making Mole, Tamales and Sugar Skulls for you to take home and prepare your own El Dia de los Muertos Altar.

More updates to follow

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Past Events.

If you are going to be in NYC this weekend and want to explore the food and culture of El Dia de Los Muertos maybe you would like to join us for a cooking workshop. Check out http://www.meetup.com/hotnspicy-45/calendar/11660763/ for details.

In the meantime here is the beginning of a Day of the Dead Recipe series to get your celebration and Altar offerings started.  Watch for the next refreshing entry, Classic Mexican Tamarind Juice.

 

Please share your favorite recipes and experience cooking with clay cookware from around the world.